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CEDIA

Westchester Business Council

Proscuitto & Mozzarella Roll-Ups

 

Ingredients

Small Mozzarella balls
1/2 lb very thinly sliced Proscuitto de Parma
1/4 cup Balsamic vinegar
1/4 cup extra virgin olive oil
Freshly ground pepper

Preparation

Mix together the balsamic vinegar, oil, & the pepper. Put the mozzarella balls on a paper towel to take out excess moisture. Add the mozzarella balls to the dressing & marinate for a few moments to absorb some. Spread out a slice of proscuitto & place the cheese on top. Roll up the proscuitto around the cheese & make a little ball. Spoon a little of the dressing on top & serve.

 

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